Mercato offers dine-in service seven days a week, noon through 9 PM Sunday through Thursday, and until 10 PM on Fridays and Saturdays. Reservations are accepted and recommended if you want a guaranteed table, especially on weekend evenings when the kitchen is at full pace.
Online ordering is available through mercatopizza.com, so you can bring that cold-fermented Roman crust home without the wait. The restaurant is also BYOB, meaning you can pair your meal with exactly the wine or craft beer you already love, without a markup. For groups and special occasions, Mercato accommodates private events, giving you the kitchen's full attention for gatherings that deserve something more than a banquet hall.
Whether you are discovering Roman-style pizza for the first time or you have been chasing a proper bronze-die pasta since your last trip to Rome, Mercato is built to meet you there.